In 1992, Jeff and Robyn Gold founded Prairie Grain Bread Company, now located in Midlothian, VA at the Village Market Place. Focusing on the use of all natural ingredients, bread is baked from scratch every day. Flour is milled in the stone-burr mill, using hard spring red and white wheat that comes from Montana, providing a unique flavor and quality. No refined sugars, eggs, dairy products, fats, or oils are using in the making of our bread. Our breads are an excellent source of dietary fiber and protein and are cholesterol free.